Nutraceuticals are products, which other than nutrition are also used as medicine. nutraceuticals are natural foods, including antioxidants, dietary supplements, fortified dairy products, and citrus fruits, and vitamins, minerals, herbals, milk, and cereals.
New medicines are harder to find and more expensive and risky to develop than ever before,
At present, consumers may try dietary supplements for many indications believing them to be safer than synthetic substances, and this presumption of safety is erroneous.
Nowadays, nutraceuticals have received considerable interest due to potential nutritional, safety and therapeutic effects..
A nutraceutical or 'bioceutical' is a pharmaceutical alternative which claims physiological benefits
The term nutraceuticals was originally coined by Dr. Stephen L. DeFelice, founder and chairman of the Foundation of Innovation and Medicine in New Jersey in the 5th. From the terms "nutrition" and "pharmaceuticals".
Nutraceuticals are specialty foods made from natural and herbal sources that supplement the human body's essential nutrients and help treat or prevent disease.
Nutraceuticals are an alternative to drugs for the treatment or prevention of diseases, which claim physiological benefits.
A potential nutraceutical could become an established one only after efficient clinical data of its health and medical benefits are obtained. It is to be noted that much of the nutraceutical products are still lays in the ‘potential’ category.
The food sources used as nutraceuticals are all natural and can be categorized as »
Research has shown that nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc.
Nutraceuticals have the ability to control and regulate the DNA damaging factors in cancer cells and DNA transcription in tumours. They possess numerous therapeutic benefits like anti-obesity, immunity enhancement, natural antioxidant, cardiovascular, Antidiabetic, and anti-inflammatory effects.
A market research report produced in 2018 projected that the worldwide nutraceuticals market would account for over US$ 80,700 million in 2019, defining that market as "Dietary Supplements (Vitamins, Minerals, Herbals, Non-Herbals, & Others), and Functional Foods & Beverages".
The 2016 global nutraceuticals market at the retail level is poised to grow at an average annual rate of over 5% during 2016–21. [source]
The nutraceutical industry is growing at a rate far exceeding expansion in the food and pharmaceutical industries. In tomorrow’s market, the most successful nutraceutical players are likely to be those companies in which functional product are just a part of a broad line of goods satisfying both conventional and health value point.
Keywords: Antioxidants, disease modifiers, herbal nutraceuticals, nutraceutical products, nutraceuticals, oxidative stress
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